Chicken Egg Rolls $12
Homemade with chicken breast, cabbage, cilantro, serrano, carrots, and cream cheese, wrapped and deep fried.
Served with wasabi vinaigrette.
Baja Ceviche $14
Fresh made ceviche in a mild tomato sauce, served with diced avocado and house made chips.
Hummus Plate $12
A triple variety of fresh basil & garlic, black bean & cilantro, and roasted red pepper hummus.
Served with grilled pita, fresh celery and carrots.
Marinated Beef Tips $14
Angus beef tips soaked in a garlic marinade, grilled with onions and fresh mushrooms.
Served with garlic toast and Cajun aioli.
Spicy Chicken Lettuce Cups $12
Seasoned chicken, green onions, cabbage, and rice noodles. Served with poke sauce.
Crispy Calamari $13
Rings and tentacles hand battered and deep fried, served with house cocktail sauce, sweet chili aioli, and house fries.
Basket of Fries or Tots $5
Load it with chili and cheese +$4
Bowl of Chili $8
Hearty mix of veggies, black beans, steak tips, rib eye, and ground sirloin,
topped with cheese and diced onions.
Chips and Salsa $6
Fresh housemade chips served with our house salsa.
Add guacamole +$4
Veggie Quesadilla $12
Fajita veggies, black beans, diced tomatoes, and cheese.
Add chicken, pork, or beef +$4
Grilled Mexican Caesar Salad Half $7 | Full $12
Fresh, grilled romaine wedges, drizzled in our house avocado caesar dressing, topped with pepitas, shaved parmesan, diced tomatoes, blackened chicken breast, and fried shallots.
Spinach Salad Half $7 | Full $12
Fresh baby spinach, goat cheese crumbles, sliced red onion, hard boiled egg, tomatoes, candied walnuts, and chopped bacon, tossed in our house vinaigrette dressing.
BBQ Baja Chicken Salad Half $8 | Full $14
Salad mix, cabbage, diced tomatoes, roasted corn, cilantro, red onion, black beans, and cheddar cheese. Tossed in ranch dressing and topped with grilled chicken breast, BBQ sauce, and tortilla strips.
Chopped Salad Half $7 | Full $12
Fresh lettuce mix, celery, cabbage, tomato, cucumber, roasted corn, cilantro, chopped bacon, and avocado, tossed in peppercorn ranch dressing.
Mahi Salad Half $8 | Full $14
Grilled marinated mahi , mixed greens, cabbage and carrots, grilled veggies, with a wasabi vinaigrette and topped with wonton strips.
Ranch, Bleu Cheese, Pineapple-Ginger Vinaigrette, Wasabi Vinaigrette, House, Vinaigrette, Avocado Caesar, and Peppercorn Ranch.
Grilled Chicken Breast, Mahi, or Shrimp +$4
Blackened Chicken Club $13
Blackened chicken breast, bacon, swiss, lettuce, tomato, and cajun aioli served on grilled multi-grain bread.
Munster Veggie $14
House black bean patty, basil hummus spread, baby spinach, fajita veggies, grilled portabella mushroom, sliced avocado, and a drizzle of sun-dried tomato pesto, served on a brioche bun.
Seared Ahi Sandwich $14
Lightly blackened ahi with wasabi slaw and spinach, served on on a brioche bun.
Chicken Caprese $13
Grilled chicken breast, sun-dried tomato pesto, fresh mozzarella, sliced tomato, fresh basil, and garlic herb mayo. Topped with a house balsamic reduction, served on grilled multi-grain bread.
Smoked Cubano $14
House smoked pork, sliced Canadian bacon, pickles, melted swiss, and dijonaise, served on telera bread.
Grown Up Grilled Cheese $12
Parmesan crusted Amish bread with serrano cream cheese, gouda, Havarti, cheddar, swiss, sliced bacon, and tomato.
Add Grilled Chicken Breast +$4
Windansea Burger $13
Seasoned angus beef, cheese, tavern sauce, lettuce, tomato, and onion, served on a brioche bun.
Breakfast Burrito $12
Two farm fresh scrambled eggs, pico de gallo, shredded cheese, tater tots, and choice of steak, bacon, or sausage.
Add Avocado $2
House Salad $2
Mahi Sandwich $16
Honey chili rubbed mahi fillet, lettuce, tomato, and mango salsa, served on grilled multi-grain bread.
Add House Salad +$2
Choice of mac salad, fries, tater tots, seasonal veggies, baked beans, cloeslaw.
Rib Tip Plate $14
Slow smoked pork rib tips, tossed in Shelly's cali style BBQ sauce and served with homemade coleslaw and house fries.
Beer Battered Fish and Chips $16
Fresh beer battered white fish served with tarter sauce, house fries, and coleslaw.
Poke Bowl $14
Ahi poke served with diced avocado, sautéed edamame, coconut rice, marinated cabbage, carrots, and homemade wonton chips.
Nautical Plate $15
House smoked kahlua pork, served with sweet plantains, mac salad and coco rice.
Veggie Stir Fry $13
Fresh cut seasonal vegetables, steamed with light stir fry sauce, served over coco rice.
Add grilled chicken, beef, kalua pork, shrimp, or mahi $4
BBQ Plate $16
Slow smoked tri-tip, served with mac salad, BBQ baked beans and a house salad.
Grilled Garlic Butter Sea Bass $18
Served with seasonal vegetables.
A classic Baltimore flavor.
Marea Ancho Chile
Dry ancho Chile powder, infused with local coffee.
East Coast staple, made with Frank’s Hot Sauce.
Shelly’s Cali Style BBQ
Chef Shelly’s homemade sweet BBQ sauce.
Maple Bacon Bourbon
Pure maple syrup, infused with bourbon and bacon.
Maple Bacon Bourbon
The king of hot meets our Cali style BBQ.
Honey mustard meets Siracha.
Grilled Cheese $8
Amish white bread with a mix of cheeses. Served with French fries.
Two all-beef sliders on Hawaiian rolls. Served with French fries.
Cheese Quesadilla $8
Flour tortilla filled with a mix of cheeses.
Taco Plate $8
One taco, choice of pollo asada, ground beef, or carnitas. Served with chips and salsa.
Mini Corn Dogs $8
Deep fried corn dogs served with French fries.
New York Cheesecake $8
Topped with fresh strawberries.
Root Beer Float $6
made with real vanilla ice cream
make it a hard root beer +$4
Vanilla Sundae $6
with chocolate sauce and whipped cream
Warm Cookie Sundae$6
heated chocolate chip cookie topped with vanilla ice cream, whipped cream, and chocolate sauce